Ingredients
For the Kabobs:
- 1 and 1/2 pound ribeye steak (or cut of choice), diced into 2 inch cubes
- 1 yellow pepper, cut into 1–2 inch pieces
- 1 red pepper, cut into 1–2 inch pieces
- 1/2 red onion, cut into 1 inch pieces
For the Marinade:
- 1 cup coconut aminos (soy sauce replacement)
- 1/2 cup olive oil
- 1/4 cup sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 1 tablespoon minced ginger
- 1 teaspoon onion powder
- 1/4 teaspoon salt
Optional:
- 2 teaspoons Arrowroot flour or 1 tablespoon honey or coconut sugar to thicken marinade
- Cilantro or green onion to garnish
Instructions
- Add all marinade ingredients to a medium bowl and mix to combine
- Divide about 1/2 of marinade into a separate bowl or ziplock bag
- Add steak cubes to the bowl or bag and mix to evenly coat, set aside
- Let steak sit in the marinade for at least 20 minutes, or refrigerate overnight
- While steak is marinating, chop veggies and heat grill to medium heat. Once done, skewer vegetables with meat, alternating between them
- On a grill pan or grill, cook the skewers for 5 minutes on each side, or until steak is done to preference
- With the remaining marinade, heat in a small sauce pan until it thickens (add arrowroot for a thicker sauce if Whole30, coconut sugar or honey if not on a Whole30), about 3 minutes
- Pour over grilled steak skewers, top with additional sesame seeds, cilantro or green onions
Find it online: https://www.wholekitchensink.com/whole30-steak-kabobs/