Ingredients
- 1 pound ground mild pork sausage
- 1 pound ground chicken
- 1 egg
- 2/3 cup almond meal/flour (I used Bob’s Red Mill)
- 1/2 white onion, grated directly into bowl
- 2 tablespoons olive oil
- 1/2 tablespoon parsley
- 1/2 tablespoon thyme
- 1/2 tablespoon rosemary
- 1/2 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups sugar free marinara (I prefer Rao’s)
- 1 13.5 ounce can diced tomatoes, liquid drained
Instructions
- Mix all ingredients together in a large bowl, excluding olive oil, make sure to grate onion directly into the bowl to keep the juices
- Use hands to roll into 2 inch balls (or desired size)
- Preheat skillet on stove top with olive oil over medium heat
- Cook meatballs for 4 minutes on each side
- Pour marinara evenly into the skillet, add diced tomatoes, reduce heat to medium low and then cover. Simmer for 10 minutes, or until meatballs are cooked completely
- Top with fresh parsley or basil and serve!
Notes
Simmer time may differ depending on the size of meatballs, for larger meatballs, add an additional 5 minutes.
Find it online: https://www.wholekitchensink.com/whole30-skillet-meatballs/