Ingredients
- 1 pork tenderloin
- 5 slices of bacon
- 1/3 cup balsamic vinegar
- 3 tablespoons coconut aminos
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Set the instant pot to sauté mode and add olive oil to the bottom
- Lay the strips of bacon flat and next to each other on a cutting board
- Place the tenderloin on top, season both sides by rubbing the onion powder, garlic powder, thyme, rosemary, salt and pepper
- Once the tenderloin is seasoned, wrap the bacon around the tenderloin, slightly overlapping where each bacon strip ends
- Place the bacon wrapped pork tenderloin into the instant pot and sear for 2 minutes on each side
- While the tenderloin is being seared, mix the remaining ingredients, minced garlic, balsamic and coconut aminos, together
- When both sides have been seared, pour liquid into the instant pot, close the lid and set to manual high pressure for 20 minutes with the steam valve sealed
- When timer goes off, do a quick release, remove the pork tenderloin and slice into strips