Ingredients
For the Meatballs:
- 1 pound ground pork
- 1 pound ground beef (I used Pederson’s Farms!)
- 1 medium white onion, grated directly into mixing bowl
- 2 eggs
- 3 tablespoons almond meal
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nutmeg
- 1/4 teaspoon pepper
For the Sauce:
- 1 cup beef broth
- 1/2 cup Original nutpods or coconut milk
- 2 tablespoons ghee
- 3 tablespoons arrowroot flour
- A dash of salt, pepper and dried parsley
Instructions
- Combine all ingredients for the meatballs into a large mixing bowl, grating the onion directly into bowl
- Mix with hands until combined
- Form into 2″-3″ meatballs
- Place directly into slow cooker
- Add all sauce ingredients, excluding arrowroot flour, into a sauté pan over medium heat
- Whisk arrowroot flour into sauce 1 tablespoon at a time
- Continue whisking about 3-4 minutes until sauce thickens and begins to bubble
- At that time, pour sauce mixture into the slow cooker over meatballs
- Cover slow cooker and cook on high for 2 hours or low for 3-4
Nutrition Facts:
- Serving Size: Serves 4-6
Find it online: https://www.wholekitchensink.com/swedish-meatballs/