Name: Spicy Thai Burgers and Asian Inspired Coleslaw: Paleo & Whole30
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb ground beef; 1/2 cup Yai’s Thai Spicy Thai Relish; 1 package precut coleslaw mix (or 1/2 small red cabbage, 1/2 small green cabbage, 2 large carrots – shredded); 1/2 cup diced red onion; 1/2 cup thinly sliced (julienned) cucumbers; 1/2 cup mayo; 2 teaspoons sesame oil; 1 large handful of cilantro, roughly chopped; 2 tablespoons sesame seeds; Salt and pepper to taste

Ingredients

Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">20 minutes
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">15 minutes
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">35 minutes
Yield: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield">Serves 4

For the Burgers:

1 lb ground beef
1/2 cup Yai’s Thai Spicy Thai Relish

For the Coleslaw:

1 package precut coleslaw mix (or 1/2 small red cabbage, 1/2 small green cabbage, 2 large carrots – shredded)
1/2 cup diced red onion
1/2 cup thinly sliced (julienned) cucumbers
1/2 cup mayo
2 teaspoons sesame oil
1 large handful of cilantro, roughly chopped
2 tablespoons sesame seeds
Salt and pepper to taste

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Instructions

Combine relish and ground beef well- mixing with hands
Cover and refrigerate for 30 minutes or overnight
Mix all coleslaw ingredients together and refrigerate
Remove ground beef mixture and drain/squeeze out any excess liquid
Form into burger patties
Place on hot grill or on hot oiled skillet
Cook 4 minutes on each side for medium done or until cooked to your preference
Place burger on two cabbage leaves, top with coleslaw, extra cilantro and sesame seeds
Wrap burger and enjoy!

Find it online: https://www.wholekitchensink.com/spicy-thai-burgers/