Ingredients
- 3 pounds of red potatoes, quartered
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1/2 red onion, quartered and sliced thinly
- 4 green onions, diced
- 1/3 cup fresh cilantro, chopped
- 6 slices bacon, cooked and chopped
- 3/4 cups mayo
- 1 tablespoon chili powder
- 5 teaspoons adobo seasoning, OR:
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Juice of 1/2 lime
- Optional: 1 small can of diced chilis or 1 diced jalapeño
Instructions
- Boil potatoes in a large stock pot 15 minutes, or until tender but still firm
- Drain water and let cool
- In a large bowl, combine potatoes, bacon, veggies and cilantro
- In a small bowl, combine mayo, lime juice, and all seasonings
- Stir to combine
- Add mayo mixture to the other ingredients
- Stir gently to avoid mashing the potatoes to combine
- Refrigerate at least a half hour prior to serving
Find it online: https://www.wholekitchensink.com/southwest-potato-salad/