Ingredients
- 6 chicken leg quarters
- 1 tablespoon oil, or enough to lightly coat chicken
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 1/2 tbsp garlic powder
- 2 tsp kosher salt
- 2 tsp oregano
- 2 tsp black pepper
- 1 tsp celery seed
- 1 tsp cumin
- 1 tsp mustard powder
Instructions
- Preheat smoker to 275F
- Rub the chicken with oil and evenly sprinkle the seasonings on both sides of each leg quarter. Get some seasonings under the skin. Pat down to make the seasonings stick.
- Transfer the chicken to the smoker, skin side up.
- Smoke at 275F for about 1.5 hours, or until the internal temperature reaches 185F
- Remove the chicken from the smoker, let rest and serve
Notes
Alternative: Smoke on 450 degrees for 45 minutes until internal temp reaches 185 degrees F.
Find it online: https://www.wholekitchensink.com/smoked-chicken-quarters/