Ingredients
- 4 lbs chicken wings, patted dry
- 3 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 cup Primal Kitchen Buffalo Sauce
Instructions
- Turn on your smoker and set to 250 degrees F.
- Pat wings dry really well and add to a mixing bowl
- Combine the spices in a small dish and then pour into the bowl with the wings. Toss to coat the wings in the spices
- Place the wings onto the smoker grates, evenly spaced out. Smoke for 1 hour, flip the wings, and smoke for 1 more hour
- Remove wings from the smoker and then toss with 1 cup Primal Kitchen Buffalo sauce
Notes
- For other cooking methods, see Air Fryer Buffalo Wings and Boneless Buffalo Wings
- You can also smoke on 200 degrees F. for 3 hours for a lower and slower cooking process, still flipping halfway through
Find it online: https://www.wholekitchensink.com/smoked-buffalo-wings/