Instructions

1. First, pat the wings dry and season liberally with salt and pepper
2. Add the wings to the slow cooker and pour in 3/4 cup of BBQ sauce. Stir to evenly coat
3. Place 4 pineapple slices over the top of the wings and cover the slow cooker with the lid
4. Cook on high for 2 hours, or on low for 4 hours
5. Once done, discard the pineapple. To crisp: transfer the wings to a baking sheet, brush the remaining 1/4 cup BBQ over the wings and broil them for 2-5 minutes depending on your preference for how crispy they are