Name: Slow Cooker Bacon, Egg & Hash Brown Bake: Easy Hands-Free Breakfast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 10 eggs; 1 pound fresh hash browns; 2 green peppers, diced; 1 white onion, diced; 1 package sugar-free bacon, cooked and chopped; 1/3 cup canned coconut milk; 1/2 teaspoon salt or to taste!; 1/2 teaspoon pepper or to taste!; Cooking spray to coat slow cooker; Optional: green onions to garnish, additional salt and pepper, or top with hot sauce!

Ingredients

10 eggs
1 pound fresh hash browns
2 green peppers, diced
1 white onion, diced
1 package sugar-free bacon, cooked and chopped
1/3 cup canned coconut milk
1/2 teaspoon salt or to taste!
1/2 teaspoon pepper or to taste!
Cooking spray to coat slow cooker
Optional: green onions to garnish, additional salt and pepper, or top with hot sauce!

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Instructions

Lightly coat slow cooker with oil
Mix hash browns, green peppers and onions and add to slow cooker
Top with chopped bacon, evenly coating hash brown and veggie mix
In a bowl, beat eggs with coconut milk, salt and pepper
Pour over bacon and veggies in the slow cooker
Cover and cook on high for 2 to 2.5 hours

Notes

You can use frozen hash browns, but let them thaw first and remove any excess water with a paper towel

Nutrition Facts:

Calories: 369
Sugar: 4
Fat: 17
Carbohydrates: 27
Protein: 24

Find it online: https://www.wholekitchensink.com/slow-cooker-egg-bake/