Ingredients
- 14-ounce Parkview Polska Kielbasa, cut into rounds and halved
- 1.5 pounds gold potatoes, diced
- 2 large carrots, peeled and sliced
- 1 medium yellow onion, diced
- 1.5 tablespoons Stonemill Minced Garlic
- 1 (15 ounce) can Dakota’s Pride Cannellini Beans, drained
- 1 (15 ounce) can Happy Harvest Canned Diced Tomatoes with liquid
- 6 cups Simply Nature Organic Chicken Broth (or 4 cups chicken broth plus 2 cups water)
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon pepper
- 1.5 cups Happy Farms Mild Cheddar Shredded Cheese
- 1 cup Friendly Farms Half & Half
- 4 ounces Happy Farms Cream Cheese
Instructions
- Prep your ingredients
- Add all non-dairy ingredients to the slow cooker insert and stir
- Cook on low for 6-8 hours or on high for 3-4 hours
- 30 minutes before the end of cook time, cut the cream cheese into smaller cubes and add that and all other dairy ingredients and stir.
- Garnish and serve