Ingredients
- 1 pound boneless, skinless chicken breasts or tenders
- 1/2 cup Frank’s Hot buffalo sauce
- 1/2 white onion, diced
- 2 tablespoons ghee
- 1/2 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- Add all of the ingredients to the slow cooker
- Cook on high for 3 hours or cook on low for 5-6 hours, or until chicken shreds easily with a fork
- Shred chicken, add salt and pepper to taste or additional hot sauce if desired
- Serve in buffalo chicken tacos, in a buffalo chicken salad, or even a buffalo chicken breakfast frittata!
Find it online: https://www.wholekitchensink.com/slow-cooker-buffalo-chicken/