Ingredients

For the Dressing:

• 1/3 cup coconut aminos
• 1/4 cup red wine vinegar (or apple cider vinegar)
• 3 tablespoons avocado oil
• 2 tablespoons toasted sesame oil
• 2 tablespoons minced ginger
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

For the Salad:

• 1.5 pounds boneless, skinless chicken thighs
• 4 diced green onions (can sub for 1/2 red onion finely diced)
• 1/2 large green cabbage, thinly sliced, or one whole green cabbage if it’s small
• 1/2 red cabbage, thinly sliced
• 2 cups shredded or matchstick carrots
• 1 cup sliced almonds
• 1 can Mandarin oranges (no sugar/syrup – check labels!)
• 1/2 cup chopped and loosely packed cilantro
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds