Ingredients
- 12–14 ounces (1 package) of pre-cooked sausage (I used Pederson’s), sliced
- 3 cups diced sweet potato (roughly 1 fairly large sweet potato or 2 medium sweet potatoes)
- 3 cups baby spinach or kale
- 1 medium yellow onion, diced
- 1 tablespoon minced garlic
- 2 tablespoons avocado oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano (or thyme)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: green onions, avocado, parsley or eggs for topping/garnish
Instructions
- Add oil to a large skillet over medium heat
- Once oil is hot, add the diced potatoes and let cook for 5 minutes, stirring occasionally
- Add in the diced onion, minced garlic, and spices
- Cook an additional 5 minutes until onions are translucent and sweet potatoes are about done, stirring occasionally
- Add and stir the sliced sausage into the skillet and additional oil if needed
- Let cook for 2 minutes, then adding in the spinach
- Fold the spinach into the skillet as it wilts down, about 3 minutes
- Once the sausage is hot, potatoes are cooked thoroughly and spinach has wilted but is still bright green, remove from heat
- Top with any optional garnish and enjoy!
Notes
Double the recipe for a larger crowder or bigger meal prep!