Name: Roasted Balsamic Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1-2 pounds carrots, peeled; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon dried Italian seasoning; A pinch of salt

Ingredients

Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">10 minutes
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">30 minutes
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">40 minutes
Yield: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield"> 3 -4 1 x

1–2 pounds carrots, peeled
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon dried Italian seasoning
A pinch of salt

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Instructions

Preheat oven to 400 degrees F.
Toss carrots in olive oil and balsamic vinegar
Place carrots in a roasting pan
Roast for 30-40 minutes, stirring occasionally
Remove from oven and serve!

Notes

If you slice carrots prior to serving, they make take less time in the oven so watch them closely!

Find it online: https://www.wholekitchensink.com/roasted-balsamic-carrots/