Name: Pumpkin Spice Cold Brew
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup cold brew coffee; 1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk); 2 tablespoon maple syrup; 3 tablespoons pure pumpkin puree; 2 teaspoons vanilla extract; 1/2 teaspoon pumpkin spice seasoning; Optional for serving: dash of cinnamon to top

Ingredients

1 cup cold brew coffee
1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk)
2 tablespoon maple syrup
3 tablespoons pure pumpkin puree
2 teaspoons vanilla extract
1/2 teaspoon pumpkin spice seasoning
Optional for serving: dash of cinnamon to top

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Instructions

Add all ingredients into a blender, except optional cinnamon
Blend until creamy and pour over two glasses filled with ice
Add a dash of optional cinnamon on top before drinking

Notes

You can also use an immersion blender instead of a full size blender
Brown sugar can be used in place of maple syrup, but start with 1 tablespoon and slowly add it to your taste
Using half and half for your milk choice will make your pumpkin spice cold brew taste more heavy or “rich”
Do not use canned pumpkin pie mix. The cans often look similar to pure pumpkin so be sure to check!

Nutrition Facts:

Serving Size: 1 cup
Calories: 75
Sugar: 15 g
Fat: 0 g
Carbohydrates: 16 g
Protein: 3 g

Find it online: https://www.wholekitchensink.com/pumpkin-spice-cold-brew/