Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon coriander
- 2 teaspoons ground ginger
- 2 teaspoons cayenne (see note section)
- 1 teaspoon nutmeg
- 1 teaspoon cardamon
- 1 teaspoon smoked paprika
- Optional: 1 teaspoon salt
Instructions
- Add all of the spices into a storage jar and stir or shake until well combined. Cover and store for up to 6 months
Notes
- Increase the spice level by adding additional cayenne pepper until desired spice level is reached, up to 1 tablespoon for a very spicy peri peri seasoning
- This recipe makes 1/2 cup (4 ounces). You can halve the recipe by dividing each spice amount in half for a yield of 1/4 cup (2 ounces)
- Optional ingredients include 1 teaspoon of salt, and 1 tablespoon white sugar, if desired but neither is necessary
Find it online: https://www.wholekitchensink.com/peri-peri-seasoning/