Ingredients
- 1 pound ground pork
- 2 tablespoons olive oil or avocado oil
- 1 cup pear, skinned and diced
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne
Instructions
- In a large bowl, mix the ground pork with the pear and spices
- With your hands, shape pork into sausage patties, about 3″ in diameter
- Heat oil in a large skillet
- Place patties into the skillet, ensuring not to over crowd them, you’ll need to do this in two batches
- Cook for 4 minutes on each side, or until no longer pink
- Remove from pan and do the same with the last half of the patties
Notes
Store in the refrigerator. Reheat in the microwave for 1 and 1/2 minutes, depending on microwave.