Ingredients
- 2 sprialized medium zucchinis
- 1/3–1/2 cup Yai’s Thai Thai Almond Sauce (depending on the yield of your zucchini noodles)
- 1 sliced red pepper
- 1/2 sliced orange pepper
- 1 cup shredded carrots
- 1 cup snow pea pods
- 1–2 crowns broccoli
- 2 tablespoons avocado oil
- 1/2 tablespoon minced garlic
- Juice of 1/2 small lime
- 1/4 cup chopped cilantro
- 1 handful crushed almonds
Instructions
- Prepare all veggies and place zucchini noodles in the fridge to keep cold
- In a large pan, heat oil over medium-high heat
- Add in minced garlic, broccoli and peppers and sauté for 2-3 minutes
- Add in carrots and pea pods and sauté for another 5 minutes, stirring occasionally until softened
- Remove from heat and place in the refrigerator to cool
- Once cool, remove veggies and combine with zucchini noodles in a large bowl
- Add in Yai’s Thai Thai Almond Sauce, lime juice, cilantro and almonds
- Mix together and add in a few additional tablespoons of sauce if needed
- Serve and enjoy!
- *Garnish with additional sauce, cilantro and almonds!
Find it online: https://www.wholekitchensink.com/paleo-pad-thai-salad/