Ingredients
- 1 pound jumbo shrimp, butterfly cut shrimp beforehand if you’d like
- 2 eggs, beaten
- 1 and 1/2 cup shredded coconut
- 1 cup almond flour or coconut flour
- 1 cup coconut oil
- 1 teaspoon water
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons honey *omit if doing a Whole30
Instructions
- Mix in salt, pepper, water, honey and garlic powder into eggs
- Dip each shrimp into egg wash and then immediately into coconut mixture to completely coat
- Heat coconut oil in pan
- Place coated shrimps into the pan and cook 3-4 minutes on each side (maybe less if your shrimp are smaller)
- Remove from pan and serve!
Find it online: https://www.wholekitchensink.com/paleo-coconut-shrimp/