Instructions

1. Line an 8 inch loaf/cake pan with wax paper and lightly spray with oil
2. Add both ingredients to a medium bowl and melt in the microwave in 30 second increments until completely smooth, or melt in a small pot on the stove over low heat
3. Once melted, pour into the pan and even out with a knife or spatula
4. Place in the freezer for 2 hours or fridge for 4-6
5. Fudge will easily side out of the pan once solid
6. Cut into squares, enjoy and return back to freezer in an airtight container for storage