Name: Blueberry Muffins: Easy, Grain-Free, Paleo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 eggs; 1 and 1/2 cup almond flour; 1 cup fresh blueberries; 1/3 cup melted ghee; 1/3 cup coconut sugar; 3 tablespoons maple syrup; 3 teaspoons baking flour; 1 teaspoon vanilla extract

Ingredients

Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">5 minutes
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">25 minutes
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">30 minutes
Yield: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield"> 12 muffins 1 x

3 eggs
1 and 1/2 cup almond flour
1 cup fresh blueberries
1/3 cup melted ghee
1/3 cup coconut sugar
3 tablespoons maple syrup
3 teaspoons baking flour
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°
Mix the eggs, ghee and maple syrup together first
Then add in the dry ingredients and stir well to combine
Add in the blueberries and gently fold into the dough
Fill muffin tin 3/4ths of the way full and top with additional blueberries if you want!
Bake into oven for 25 minutes
Let cool, and enjoy!

Find it online: https://www.wholekitchensink.com/paleo-blueberry-muffins/