Instructions

1. Preheat oven to 350 degrees
2. In small bowl, create a dry rub by combining the spices, except bay leaves
3. Rub mixture into brisket, covering both sides
4. Optional: place in large Ziploc or wrap tightly with plastic wrap and refrigerate meat for at least 2 hours up to 24 hours.
5. Place in roasting pan and allow to cook uncovered in oven for 1 hour
6. Add in beef stock and bay leaves
7. If the stock doesn’t fill pan to 1/2 inch, add water
8. Lower oven temperature to 300 degrees, cover pan and continue cooking for 2 and 1/2 to 3 hours or until tender
9. Optional: add 1 white sliced onion to pan with this step
10. Remove, trim fat and slice thinly
11. Get the recipe for the creamy butter and garlic Brussels sprouts!