Ingredients
- 3–4 pounds boneless skinless chicken thighs (can substitute for chicken breasts)
- 1 lime, juiced (about 2 tbsp if using bottled lime juice)
- 1/2 cup Primal Kitchen Mayo
- 2 tbsp minced garlic
- 1 tbsp onion powder
- 1 tbsp avocado oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Combine all of the ingredients except for the chicken thighs in a large mixing bowl. Stir to combine
- Add the chicken thighs and use tongs to toss them and coat with the mayo marinade
- Let marinate for 30 minutes, up to a few hours
- Grill on medium-high heat for 8 minutes per side, or until cooked to 165 degrees F.
Notes
- Use this recipe to make your own Whole30 and paleo mayo