Ingredients
- 1–1.5 pounds Brussels sprouts, ends removed and halved if they’re large
- 5 slices uncooked bacon, chopped
- 1/4 cup Primal Kitchen Extra Virgin Olive Oil
- 3 tablespoons maple syrup
- Optional: salt and pepper to taste
Instructions
- Heat the oven to 400 degrees F.
- Add the trimmed Brussels sprouts and chopped uncooked bacon to a large sheet pan. Drizzle the olive oil and maple syrup over them
- Use tongs to toss everything together. Once the brussels are coated with the oil and maple syrup, use the tongs to spread the bacon out a bit more evenly on the sheet pan after tossing
- Place the sheet pan into the oven and bake for 45-50 minutes, flipping/tossing halfway through
Notes
- This recipe doubles well. Simply add twice the ingredients to a large sheet pan, or two smaller sheet pans
Find it online: https://www.wholekitchensink.com/maple-bacon-brussels-sprouts/