Ingredients
For the Shrimp
- 1 pound shrimp, peeled and tails removed
- 1/2 cup Saucy Lips Tangy Mango Sauce (or your favorite tropical sauce)
- 2 tablespoons coconut oil
- 1 white onion, thickly chopped
- 1 teaspoon red pepper flakes
- 1 cup radishes, sliced
- 1 cup mango, diced
- 1 tablespoon minced garlic
For the Cauliflower Rice
- 1/2 head cauliflower
- 1 tablespoon olive oil or coconut oil
- 1 lime, juiced
- 1/2 cup diced cilantro
- *Garnish with lime, green onion or cilantro
Instructions
For the Shrimp
- Marinade shrimp with 1/4 cup sauce in the refrigerator for 30 minutes or up to 2 hours prior to cooking
- In a large skillet, heat coconut oil and garlic
- Add in onion and cook until soft
- Add in the shrimp and another 1/4 cup sauce
- Stir in red pepper flakes
- Allow to cook for 2 minutes and add in radishes and mango
- Stir to combine and let simmer until shrimp is cooked thoroughly
- Remove from heat
- I usually take the time while the shrimp is marinating to prepare the cauliflower rice
For the Rice
- Cilantro-Lime Cauliflower Rice recipe
- Serve under shrimp and sauce!