Ingredients
- 6 chicken thighs, with or without skin (will be crispier with skin)
- 1 lemon, sliced
- 2 tablespoons tallow or lard cooking fat
- 3 tablespoons ghee
- 1 tablespoon minced garlic
- 6–8 fresh basil leaves
- 1/2 tablespoon dried basil
- Salt and pepper to season chicken
Instructions
- Preheat oven to 400 degrees F.
- Heat the cooking fat, ghee and minced garlic in a large pan on high heat
- Season chicken thighs with salt and pepper
- Once the fat and ghee are completely melted and hot and the garlic becomes fragrant, place the chicken thighs into the pan
- Sprinkle the dried basil over chicken
- Cook on each side for 4 minutes, just enough to fry the outer layer
- Add fresh basil and lemon slices over chicken thighs
- Transfer the pan to the oven
- Bake for 20-25 minutes or until chicken is cooked thoroughly
- Remove, squeeze lemons over chicken and replace basil with fresh leaves, if desired
- Enjoy!
Nutrition Facts:
- Calories: 319
- Sugar: 0
- Fat: 27
- Carbohydrates: 0
- Protein: 19
Find it online: https://www.wholekitchensink.com/lemon-basil-chicken-thighs/