Ingredients
For the Beef:
- 1 lb sirloin or flank steak, cut in strips against the grain
- 1/4 cup chicken broth
- 2 tbsp coconut aminos
- 2 tbsp sesame oil
- 2 tbsp avocado oil
- 1 and 1/2 tbsp rice vinegar
- 1 tbsp arrowroot flour
- 1/2 tbsp minced ginger
- 2 tsp sesame seeds
- 1 tsp red pepper flakes
Veggies for bowls:
- 1 bag frozen cauliflower rice or 1/2 head cauliflower, riced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 cucumber, sliced
- 1 handful sliced radishes
- 2 green onions, chopped
- 1/2 jalapeño, sliced
Optional Bowl Ingredients:
- Sliced and sautéed zucchini
- Steamed or sautéed broccoli
- Matchstick carrots
- Soft boiled egg
- Mint or cilantro
Instructions
- Combine all ingredients for the beef, except steak and arrowroot, in a skillet over medium heat
- Once hot, add in steak and whisk in arrowroot
- Let cook 10 minutes, flipping halfway through after 5 minutes
- Remove from heat once thoroughly cooked (or to your liking) and sauce is thickened
- Add sliced peppers to the pan and sauté until soft, remove from pan
- Cook frozen or fresh cauliflower rice in the microwave if frozen, or in the pan with 2 tablespoons oil if fresh for 3 minutes, or until translucent
- Build your meal prepped beef bowls with cauliflower rice, sautéed peppers, cucumbers, radishes, jalapeño and green onion
- Add or remove any veggies per your preferences!
- Garnish with mint or cilantro, more sesame seeds, matchstick carrots or a soft boiled egg
Nutrition Facts:
- Calories: 170
- Sugar: 7
- Fat: 8
- Carbohydrates: 16
- Protein: 9
Find it online: https://www.wholekitchensink.com/korean-beef-bowls/