Instructions

1. Bring the water to a boil and steep the jasmine tea bags in the hot water for 5-6 minutes. Remove from heat. Discard the tea bags and stir in the milk and sugar
2. Meanwhile, boil the tapioca pearls (boba) according to the instructions on the packaging, about 5 minutes or until they are floating. Drain and let cool in an ice bath or bowl of cold water
3. Add tapioca pearls into two glasses, and then add ice and jasmine milk tea