Ingredients
- 2 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp cumin
- 2 tsp salt
- 2 tsp dried basil
- 1 tsp black pepper
- 1 tsp cayenne
- 1 tsp chipotle powder
- 1 tsp onion powder
Instructions
- Add all of the spices into an airtight storage container, such as a small Weck jar, and stir or shake to combine. Cover and use as needed for taco meat, as a dry rub, in taco casseroles, and more
Notes
- This recipe makes enough to season 4 pounds of ground meat. If you’re wanting to make more for easy & long term use, simply double the recipe
Find it online: https://www.wholekitchensink.com/homemade-taco-seasoning/