Ingredients
- 1/3 cup mayo (homemade or Primal Kitchen)
- 2 tbsp finely chopped dill pickles
- 2 tbsp no-sugar ketchup
- 1/2 tbsp dried minced onion
- 1/2 tbsp coconut aminos
- 1 tsp dill pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all of the ingredients into a sauce or storage container. Mix really well to fully incorporate everything together. Add more salt or garlic to taste.
- Store covered in the fridge for up to 7 days.
Notes
- Use this special sauce with these Big Mac Casserole and Chopped Big Mac Salad recipes!
- Primal Kitchen products can be purchased on their website (use code PALEOBAILEY for a discount), Amazon, or Thrive Market
Nutrition Facts:
- Serving Size: 2 tbsp
- Calories: 142
- Fat: 16 g
- Carbohydrates: 2.1 g
Find it online: https://www.wholekitchensink.com/homemade-special-sauce/