Instructions

1. Allow plenty of time for ham to thaw
2. Once thawed, preheat oven to 325 degrees F.
3. Brush or rub mustard over outside of ham, excluding the cut side
4. Stud entire outside of ham, excluding cut side, with cloves about 1 inch apart
5. Tent ham loosely with tin foil and place into oven
6. Cook approximately 15 minutes per pound, until internal temperature reaches 140 degrees F.
7. Remove from oven and enjoy!