Instructions

1. Combine all of the marinade ingredients into a small bowl and stir to combine. Add both the marinade and the chicken breasts into an airtight container or reusable bag and shake to coat the chicken
2. Refrigerate for at least 30 minutes (a few hours preferable), up to overnight
3. Heat the grill 450 degrees F. on medium-high heat. Place the chicken breasts onto the grill and grill for 6-8 minutes per side, depending on how thick your chicken breasts are
4. When the chicken is ready to be flipped, it will come off of the grill grates easily without sticking. If a chicken breast doesn’t come up easily, let it grill on that side an additional minute before flipping
5. Once the chicken is done (internal temperature is 165 degrees F. and juices run clear), remove from the grill and let rest for 10 minutes prior to serving or storing