Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup grated red or yellow onion
- 3 tbsp chopped parsley
- 2 tbsp minced garlic
- 5 mint leaves, chopped
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350 degrees F.
- Grate your onion into a large mixing bowl. Combine all of the remaining ingredients and use your hands to incorporate everything well, without over-mixing
- Roll into 1/2 inch meatballs and place directly onto a sheet pan. If you have one, use an oven safe cooling/baking rack placed on top of the sheet pan to elevate the meatballs off of the pan (this will allow fat to drip off)
- Place the sheet pan into the oven and cook for 25 minutes, or until browned
Notes
- If your meat mixture is too wet, you can add 1/2 cup of almond flour, but it is not necessary
Find it online: https://www.wholekitchensink.com/greek-meatballs/