Ingredients
- 1/2 bunch asparagus
- 1 tablespoon olive oil
- 1 tablespoon ghee (butter substitution, can leave out if unavailable)
- Juice of 1/2 small lemon (or lemon juice)
- 1 tablespoon garlic powder
- 1 handful slivered almonds
Instructions
- Combine oil and ghee in pan on medium heat
- Add all other ingredients
- Stir to combine and coat asparagus
- Cook until sauteed to your preference, stirring occasionally – generally about 10 minutes
Find it online: https://www.wholekitchensink.com/garlic-almond-asparagus/