Instructions

1. Preheat the oven to 350 degrees F. and add all ingredients into a mixing bowl
2. Stir well to combine the artichokes and spinach with the mayo, mozzarella and parmesan
3. Add the spinach artichoke mixture into a small to medium casserole dish and bake uncovered for 30 minutes
4. Broil for 2 to 3 minutes at the very end of the cook time to brown the edges and top of the spinach artichoke dip. Watch closely so it doesn’t burn
5. Remove from the oven and serve with sliced vegetables, chips, toast, crackers, etc.