Instructions

1. Add oil and chicken to large skillet over medium heat
2. Cook for 5 minutes each side and remove from pan
3. Add potatoes, salt, pepper and a bit of additional oil if needed to prevent burning
4. Once potatoes soften, add carrots, cook for 5 minutes and add onion
5. Add chicken back in then add garlic, broth, thyme & paprika. Stir to combine
6. Let cook another 10 minutes until chicken is cooked completely
7. Clear a space in center of pan, and add nut milk
8. Whisk in tapioca flour with a fork first to nut milk, then stir into the rest of the dish
9. Bring to a simmer to thicken sauce
10. Remove from heat & enjoy!