Ingredients
- 4 large ripe avocados
- 1/2 cup glanced and chopped kale
- 1/3 cup grapefruit pieces, chopped small (orange works well, too!)
- 1/4 cup chopped cilantro, loosely packed
- 2 tablespoons seeded and very thinly diced jalapeño
- 2 tablespoons very thinly diced red or green onion
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt or to taste
Instructions
- Remove stems from 1 or 2 kale leaves and place in boiling water for 30-45 seconds
- Remove from water and place directly into cold water
- Once no longer warm, remove kale leaves from water, dry and finely chop
- Add to a large bowl
- Remove stems from cilantro and finely chop, add to the bowl
- Add in grapefruit pieces, onion, jalapeño, seasonings and avocados
- Mash and stir until well combined
- Taste and add more salt if desired
- Store or serve immediately!
Notes
Double the recipe if feeding a large crowd!
Find it online: https://www.wholekitchensink.com/citrus-kale-guacamole/