Ingredients
For the Pork:
- 4 pork chops (boneless or bone-in)
- 2 tablespoons oil (I used Primal Kitchen Foods Avocado Oil– olive oil works fine, too!)
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle powder
For the Sauce
- 1 can full fat coconut milk
- 1/2 avocado
- 1/2 cup cilantro
- 1 teaspoon chipotle chili powder
Instructions
For the Pork
- In small bowl, create a dry rub with the ingredients for the pork, leaving out the oil
- Heat oil in a pan or cast iron skillet over medium heat
- Rub the seasoning mix into the pork chops liberally
- Place pork chops into pan and sear for 5 minutes on each side or until cooked thoroughly
- Remove from heat
For the Sauce
- Place all sauce ingredients into food processor or blender and combine until smooth
- Pour 1/2 of the sauce into pan with pork and flip pork over to coat
- Remove pork chops and allow sauce to simmer and thicken
- Pour remaining sauces over pork and serve!
- Garnish with lime and cilantro
- Optional: serve with cilantro-lime cauliflower rice or pineapple coleslaw