Name: 15 Minute Chili Lime Shrimp: Paleo, Whole30, Low Carb
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound defrosted, deveined shrimp (tail on or off); 1/4 cup lime juice (juice from approximately 1 large lime); 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 handful of cilantro, finely chopped

Ingredients

Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">15 minutes
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">15 minutes
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">30 minutes
Yield: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield">Serves 4 -6 1 x
Category: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-category">Meat

1 pound defrosted, deveined shrimp (tail on or off)
1/4 cup lime juice (juice from approximately 1 large lime)
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 handful of cilantro, finely chopped

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Instructions

In a large bowl or ziplock baggie, combine shrimp and all ingredients except chopped cilantro
Mix well to evenly coat and let marinate for 15 minutes
If grilling, add shrimp to skewers and grill for 4 minutes on each side and remove from heat
If sautéing, add contents of bowl into a large non-stick skillet over medium heat
Cook for 4 minutes on each side and remove from heat
Garnish with cilantro
Serve and enjoy!

Notes

If using wooden/bamboo skewers, wet skewers before adding shrimp and placing on the grill to prevent burning

Find it online: https://www.wholekitchensink.com/chili-lime-shrimp/