Ingredients
- 1 pound shrimp
- 1–2 cups cherry tomatoes
- 1 large zucchini, chopped or sliced
- 2 large white potatoes or 6 baby blonde potatoes
- 4 tablespoons Caesar dressing
Instructions
- 1/2 hour-overnight, place shrimp and 3 tablespoons Caesar dressing in a ziplock bag and marinate in the fridge
- Poke small holes in the potatoes and microwave for a few minutes until slightly soft
- Remove from microwave and slice into bite sized pieces
- With wooden or metal skewers, skew shrimp, tomatoes, zucchini and potatoes
- Drizzle or brush 1 tablespoon over veggies on the skewers
- Grill for about 4 minutes on each side, or until cherry tomatoes blister and potatoes and shrimp are cooked thoroughly
Find it online: https://www.wholekitchensink.com/caesar-shrimp-skewers/