The grill is the unsung hero of the healthy eating world. It’s perfect for those busy nights, lazy meals or even meal prepping. Awesome flavors for little work and next to no clean up makes everyone’s life easier. I love making skewers like these grilled Caesar shrimp skewers in the summer because all it takes is a little marinade to pull dinner together!
The beauty of grilled skewers (or kabobs) is that you can add any of your favorite veggies to them and they will always turn out delicious. I love grilled zucchini, potatoes and cherry tomatoes so guess what when on my skewers? 😉 You can add anything from mushrooms to squash to onions if you’d rather!
Ever since Primal Kitchen came out with their new Paleo and Whole30 approved Caesar dressing I’ve been using it on everything. It’s so versatile and I love that I can use it as a salad dressing and a marinade. For this Caesar shrimp skewer recipe, all I did was throw shrimp in a ziplock a few hours prior to grilling and let them marinade with a few tablespoons of Caesar.
You can get their new dressing (and all of the other awesome ones) on their website. You can use the code GROK15 to save 15% off on your order. Or you can get them from Thrive Market and in Whole Foods! Literally all of the dressings I’ve also used as marinades or turned into sauces so they’re pretty much constantly rotating through my kitchen – and not just for salads!
Grilled Caesar Shrimp Skewers: Easy Weeknight Dinner
- Yield: Serves 2-4 1x
Ingredients
- 1 pound shrimp
- 1–2 cups cherry tomatoes
- 1 large zucchini, chopped or sliced
- 2 large white potatoes or 6 baby blonde potatoes
- 4 tablespoons Caesar dressing
Instructions
- 1/2 hour-overnight, place shrimp and 3 tablespoons Caesar dressing in a ziplock bag and marinate in the fridge
- Poke small holes in the potatoes and microwave for a few minutes until slightly soft
- Remove from microwave and slice into bite sized pieces
- With wooden or metal skewers, skew shrimp, tomatoes, zucchini and potatoes
- Drizzle or brush 1 tablespoon over veggies on the skewers
- Grill for about 4 minutes on each side, or until cherry tomatoes blister and potatoes and shrimp are cooked thoroughly
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