Ingredients
- 1 lb. chicken breast, seasoned with salt and pepper, cooked and chopped
- 3/4 cup diced celery
- 3/4 cup peeled and finely diced carrots
- 1/2 cup finely diced red onion
- 1/3 cup Primal Kitchen Buffalo Sauce
- 2 tablespoons mayo
Instructions
- If not using precooked chicken, cook your chicken breast first by placing on a sheet pan and baking for 40 minutes on 350 degrees F. Then let cool and dice.
- Combine your chicken, celery, carrot, onion, mayo and buffalo sauce into a large bowl. Stir to fully incorporate.
- Enjoy over a big bed of greens, in romaine or butterhead lettuce wraps, or on it’s own!
Notes
You can make your own mayo using this Whole30 and Low Carb recipe
Find it online: https://www.wholekitchensink.com/buffalo-chicken-salad/