Ingredients
- 2 pounds ground pork
- 1/2 tablespoon salt
- 1/2 tablespoon fennel
- 2 teaspoons pepper
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- Optional: 1/2 teaspoon crushed red pepper flakes
Instructions
- Add all ingredients to a large bowl
- Mix spices in with the ground pork until all combined
- Use ground pork mixture in breakfast skillets, or freeze
- OR heat 1 tablespoon oil in a large skillet over medium heat
- Form patties 1/3 inch thick and place in hot skillet, ensuring not to overcrowd in the pan
- Cook sausage patties for 4-6 minutes on each side, until no pink remains in the middle
- Serve immediately, store in refrigerator up to 5 days, or freeze for meal prep later!
Nutrition Facts:
- Calories: 336.6
- Sugar: 0
- Fat: 23.5
- Carbohydrates: 0
- Protein: 29
Find it online: https://www.wholekitchensink.com/breakfast-sausage/