Ingredients
- 1/2 cup 5 minute boil black tapioca pearls
- 2 to 3 tablespoons sugar
- 3 cups cold brew black coffee or cold black coffee
- 1 cup heavy cream (or almond milk for dairy free)
Instructions
- Cook the tapioca pearls according to the package, likely boiling for 5 minutes until they’re floating
- Transfer the tapioca to an ice bath or bowl of very cold water to stop the cooking process and cool them, and then drain the ice/water
- Mix the sugar with the heavy cream or almond milk
- Divide the pearls into glasses, then fill each glass to ½ full with ice
- Pour the coffee over the ice until the glass is ¾ full and then top with the cream
Notes
- Instead of sugar you can substitute for honey, brown sugar, or coconut sugar to fit your preference.
- You can swap the heavy cream for almond milk, coconut milk, oat milk, or any of your favorite creamers to customize this recipe to your personal tastes.