Ingredients
For the Crust:
- 1/2 cup almond flour
- 3/4 cup raw pecans
- 3 Medjool dates, pitted
- 2 tablespoons coconut oil (unmelted)
- 1 teaspoon cinnamon
For the Plain Cheesecake (first layer):
- 2 cups raw cashews (you will need 3 cups total), soaked in water for at least 3 hours, up to overnight
- 1/2 cup coconut milk
- 1/4 cup coconut oil
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- Squeeze of 1/2 lemon
For the Blueberry Cheesecake Layer (second layer):
- 1 cup raw cashews (soaked in water for 3 hours up to overnight)
- 1 cup frozen blueberries
- 1/4 cup coconut milk
- 1/8 cup maple syrup
- 1/8 cup coconut oil
- 1 tablespoon lemon juice
- 1/2 tablespoon vanilla extract
For the Raspberry Layer (top layer):
- 2 cups frozen raspberries
- 1/8 cup maple syrup
- 1 tablespoon lemon juice
Instructions
- Grease an 8 inch pie pan, springform pan or cake pan with coconut or avocado oil
- Add all ingredients for the crust to a food processor and pulse until it becomes dough-like, but not over processed
- Place the crust into the pan and press down evenly to cover entire bottom of the pan, set aside
- In the food processor, add all the plain cheesecake ingredients (first layer) and blend until creamy, about 2 minutes
- Add a few tablespoons more coconut milk if not using a food processor that blends smoothly
- Pour cheesecake mixture on top of the crust layer and smooth out to cover entire crust
- In the same food processor, add the ingredients for the blueberry cheesecake (second layer)
- Blend until smooth and creamy again and spread evenly over the plain cheesecake layer
- Rinse food processor and add all remaining ingredients for the raspberry layer (top layer) to the food processor
- Blend until smooth and pour onto berry cheesecake layer in the pan
- Spread to evenly cover
- Add any additional berry toppings and place in the freezer
- Freeze until solid, about 4 hours
- Serve and enjoy!
Notes
You can use a high powered blender instead of a food processor. Store in freezer for up to two weeks.
Find it online: https://www.wholekitchensink.com/berry-cheesecake/