Ingredients
- 2 sweet potatoes, diced
- 2 heads of broccoli florets
- 3–4 cups shredded pork
- 1/2–1 cup sugar-free BBQ sauce
- 3 tablespoons avocado oil
- 1/2 tablespoon paprika
- 1/2 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with tin foil
- Add veggies, spices and oil
- Mix with hands to coat with the oil and spices
- Place in the oven for 30-40 minutes or until baked to desired doneness of roasted veggies
- Divide up veggies into individual bowls or containers
- Add in pork (heat in a skillet if eating now)
- Drizzle with BBQ sauce or mix in BBQ sauce before adding to bowls
- Serve and enjoy!
Nutrition Facts:
- Serving Size: Serves 4
Find it online: https://www.wholekitchensink.com/bbq-pulled-pork-bowls/