Instructions

1. Preheat oven to 350 degrees F.
2. Line a baking sheet with tin foil and place a wire rack on top
3. In a large bowl, coat wings with extra virgin olive oil, Italian seasoning, salt and pepper
4. Place wings onto wire rack in single layer, ensuring wings aren’t touching each other
5. Bake for 50 minutes
6. Towards the end of the 50 minutes, add balsamic, honey and garlic to a small sauce pan and bring to a simmer for about 5 minutes
7. Place wings in a large bowl and pour in the sauce
8. In the same sauce pan, place as many wings as will fit in a single layer, with sauce, back into the pan over medium-low heat cooking for 2 minutes on each side
9. Repeat the last step until you’ve completed it for all of the wings (usually two times, depending on amount of wings used)