Ingredients
- 1 pound green beans
- 3 tablespoons coconut aminos
- 1 and 1/2 tablespoons red wine vinegar
- 1 and 1/2 tablespoons sesame oil (or toasted sesame oil)
- 1 tablespoon avocado oil
- 1 tablespoon sesame seeds
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- Optional: 1 teaspoon red chili flakes, 1/2 tablespoon honey (omit for Whole30)
Instructions
- Combine all ingredients except green beans and sesame seeds in a large skillet or wok over medium heat
- Once liquid starts to heat and garlic becomes fragrant, add green beans and sesame seeds
- Stir frequently until green beans are cooked thoroughly, about 10-15 minutes
- Remove from heat slightly before if you prefer them more al dente
Find it online: https://www.wholekitchensink.com/asian-green-beans/