Ingredients
- 2 cans tuna packed in water
- 1 and 1/2 tablespoon almond flour
- 1 and 1/2 tablespoons mayo
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of salt and pepper
- Juice of 1/2 lemon
Instructions
- Combine all ingredients in a bowl and mix well
- Tuna should be still wet, but able to form into patties – add an additional tablespoon of almond flour if it’s not dry enough to form
- Form into 4 patties
For Air Fryer:
- Heat to 400 degrees F.
- Place patties in a single layer in the basket and cook for 10 minutes. Add an additional 3 minutes if you’d like them crispier
For stovetop:
- Heat 2 tablespoons oil or cooking fat in a skillet over medium-high heat
- Let the oil get hot and then place patties into the skillet in a single layer
- Cook for 5 minutes on each side until crisp and cooked thoroughly
Notes
Double the recipe for 4 servings
Find it online: https://www.wholekitchensink.com/air-fryer-tuna-patties/